Our Pumpkin Spice Maple Pecan Donut is pure autumn comfort—without the sugar crash. Baked with almond flour, organic pasture raised eggs, monk fruit, this soft pumpkin-spiced cake donut is topped with a silky maple buttercream and a crown of candied pecans. A cozy classic made low-carb, gluten-free, and diabetic-friendly, so you can indulge all season long.
Each donut is:
🍩 Keto-Friendly & Low Carb
🌾 Grain-Free & Gluten-Free
🍭 100% Sugar-Free – Sweetened with Monk Fruit
💪 Packed with 8g of Protein
✨ Zero Guilt – All Pleasure
Core ingredients
almond flour, organic pasture-raised eggs, monk fruit sweetener (erythritol, monk fruit extract), pumpkin puree, organic almond milk (raw organic almond, reverse osmosis water), organic coconut oil, vanilla extract, cream of tartar, baking soda, organic MCT oil, sea salt, pumpkin spice, cinnamon
buttercream glaze
grass-fed butter, monk fruit blend (monk fruit extract, erythritol), vanilla extract, sea salt, maple extract
candied pecans
pecans, organic egg white, organic cinnamon, salt
